Kochi 210mm Kurouchi Stainless Clad Carbon Kiritsuke WaGyuto
What do you like/dislike about them? - I have a 210mm Kochi Gyuto W2 and 135mm Ikazuchi AS petty. The Gyuto is my go to knife that I used for 90% of the kitchen work I do. I have other knives (Wusthof, Shun, Global) for breaking down larger things I don't want to use my Japanese knives on, like cantaloupe, watermelon etc..
Kochi High Carbon Kurouchi knife (Gyuto) Cutboy Knife
Kochi 210mm Kurouchi Stainless Clad Carbon Kiritsuke Wa-Gyuto $ 265.00. Sold Out. Kochi 210mm Kurouchi Stainless Clad Carbon Wa-Gyuto $ 245.00. Sold Out. Kochi 210mm Kurouchi Stainless Clad Carbon Wa-Petty $ 215.00. Sold Out. Kochi 210mm Kurouchi Wa-Gyuto $ 250.00. Sold Out. Kochi 210mm Kurouchi Wa-Gyuto with Machi $ 250.00.
Kochi 240mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports
The Kochi line is an exclusive to Japanese Knife Imports. These knives have a great in-hand feel. not too heavy, but not super light. Near the spine they seems to be more substantial, however, behind the edge, the are very thin thin. They are awesome cutters. Near the heel, they have a nice flat spot, and towards the tip, a gentle curve.
Kochi High Carbon Kurouchi knife (Gyuto) Cutboy Knife
Sold Out En 210mm Ginsanko Wa-Gyuto $ 200.00 Sold Out En 240mm Ginsanko Kiritsuke Wa-Gyuto $ 260.00 En 240mm Ginsanko Wa-Gyuto $ 230.00 Fukakuryu 210mm Kiritsuke Wa-Gyuto (With Saya) (Maple) $ 475.00 Fukakuryu 240mm Kiritsuke Wa-Gyuto (With Saya) (Maple) $ 555.00 Gen 210mm Kurouchi Wa-Gyuto $ 165.00 Gen 240mm Kurouchi Wa-Gyuto $ 170.00 Sold Out
Kochi 240mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports
Katsuhide Kajiya / Kochi; Kawatsu Hamono / Fukuoka; Kurogane Workshop / Kochi; Kono Uchihamono / Oita; Otsuka Hamono / Tottori; Mikami Hamono / Hiroshima; Minomo Hamono / Kumamoto. Yoshimitsu Hamono Black-forged Gyuto 210mm Aogami Super. Add to Wishlist. Add to Compare. Quick View. Add To Cart. $175.07. Ikenami Hamono HSS Gyuto 200mm. Add to.
Kochi 270mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports
Free shipping on orders over $100 *. $317.00 CAD. Add to Cart. Description. About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. "Gyuto" translates to "cow sword.". If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can.
Kochi 240mm Migaki KiritsukeShaped WaGyuto Japanese Knife Imports
61 Reaction score 108 Location Montana Sep 9, 2023 #1 Selling my very lightly used 240 Kochi that I purchased new from JKI. I believe this is a fairly well known and loved knife here in the forum so I'll keep it short. I really love this knife but it's time to move on and make some room. I've always taken great care of it and never been thinned.
Kochi 270mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports
Gengetsu. Sold Out. Gengetsu 210mm Semi-Stainless Wa-Gyuto $ 300.00. Sold Out. Gengetsu 210mm Stainless Clad White #2 Wa-Gyuto $ 285.00. Sold Out. Gengetsu 240mm Semi-Stainless Wa-Gyuto $ 345.00. Sold Out. Gengetsu 240mm Stainless Clad White #2 Wa-Gyuto $ 320.00.
Kochi 270mm Migaki WaGyuto Japanese Knife Imports
The Kochi and the Watanabe have a kurouchi finish and the Heiji is also a cladded knife. The core steel of the Heiji is a semi-stainless steel, the core of the Kochi is an unspecified carbon steel and the Watanabe is made of aogami steel. The claddings on all three of the knives are stainless. Funnily enough, the Heiji was the first one to pick.
Kochi 270mm Migaki WaGyuto Japanese Knife Imports
Description Kochi High Carbon Kurouchi knife Gyuto/Funayuki/Santoku/Kobocho - This is a Handmade High carbon knife that CUTBOY would like to present as an affordable knife. We custom the blade and we attach them with our handle. They are the knife that has been used in Japanese household for decades. They present the way they live their daily life.
Kochi 240mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports
GET 5% OFF The Gyuto, or chef's knife, is the most important knife for nearly all chefs. The long, pointed blade is used for slicing, chopping, and precision work. This is most similar to a German or French chef's knife.
Kochi High Carbon Kurouchi knife (Gyuto) Cutboy Knife
The Gyuto kitchen knife is a western-style knife with a Japanese provenance that has nicely adapted to the western cooking tradition. It is probably more popular in the west than in Japan where the Santoku or Wa-Gyuto kitchen knives are the multipurpose kitchen workhorse. In Western kitchens, however, the Gyuto knife is a popular knife that is loved by both chefs and home cooks. It is almost.
Kochi High Carbon Kurouchi knife (Gyuto) Cutboy Knife
Kochi 270mm Kurouchi Damascus Wa-Gyuto $ 565.00. Sold Out. Kochi 270mm Kurouchi Kiritsuke-Shaped Wa-Gyuto $ 310.00. Sold Out. Kochi 270mm Kurouchi Stainless Clad Carbon Wa-Gyuto $ 310.00. Sold Out. Kochi 270mm Kurouchi Wa-Gyuto $ 300.00. Sold Out. Kochi 270mm Migaki Wa-Gyuto $ 310.00.
Kochi 240mm Kurouchi Stainless Clad Carbon WaGyuto Japanese Knife
Kochi 240mm Kurouchi Wa-Gyuto - Japanese Knife Imports < All Kochi 240mm Kurouchi Wa-Gyuto Sold Out - $ 270.00 11 Reviews Notify me when this product is available: Product Description Detailed Specs Measurements The Kochi line is exclusive to Japanese Knife Imports. These knives have a great in-hand feel. not too heavy, but not super light.
Kochi 210mm Kurouchi wagyuto [Review + comparison] r/chefknives
I have a 240mm Kochi Gyuto from JKI & it's an insane cutter . Reactions: HwangJino and KnifeRep. K. KenHash. Joined Sep 11, 2014 Messages 4,534. Mar 6, 2019 #3 As stated above, a Petty knife is a double bevel knife. The single bevel traditional Japanese knives, like Usuba,Deba, Yanagiba have been around in Japan for a long time. But it was not.
Kochi 240mm Kurouchi Stainless Clad Carbon Kiritsuke WaGyuto
11 comments Controversial 6 yr. ago Hi all, long time listener, first time caller. I recently picked up the Kochi 210mm wa-gyuto from JKI and thought I might do a quick review. First off, for anyone seriously considering buying a fine Japanese knife, but who still has questions after research, give Jon a call.